This was hands down the best Japanese restaurant I’ve been to in Utah. The menu was simple with great variety in sushi. We ordered the chicken teriyaki platter and a hungry roll and it was more than enough food for two people. In addition to the chicken, the platter came with salad (topped with slices of refreshing watermelon), miso soup (GREAT miso!), rice, tempura vegetables and shrimp, California roll, and dumplings. The owners were even kind enough to give us an extra bowl of soup for free since we were sharing the platter.