This is how it all began
Yummy’s BBQ & Sushi by RC Group, LC started in January 2012 as a small restaurant in front of Brigham Young University in Provo, Utah. With high fixed costs from rent and utilities, Casey and Rachel Choi decided to change the way they served their Japanese Sushi and Korean BBQ to the public. Yummy’s started as a vendor for local supermarkets in Provo serving and making Sushi customized for each individual customer. A customer would come up and choose the type of Sushi they would like, and would request different flavors, spice, and even different fillings. The sushi was priced similarly to other vendors that supply Sushi through wholesale, but instead Yummy’s made all their Sushi fresh at the point of sale. With the popularity of their fresh Sushi and affordable prices, Yummy’s quickly began to expand throughout the state of Utah into other supermarkets, hospitals and large corporations. Yummy’s has also expanded to offering Korean BBQ plates as well during the summer months which has also proven to be a success. Today, Yummy’s services over 40 locations across Arizona, Idaho, Nevada and Utah and continues to grow. Yummy’s employs over 80 employees and has served thousands of customers in a short span of 2 years.
Our foods are made FRESH. They aren’t delivered from a factory and are not processed by a machine. Our Chefs prepare each of our items by hand and make your meal on the spot. There’s no waiting, it’s ready when you are.
We are always looking for ways to improve our business and servicing YOU, our customers. From harnessing new technology, improving our back-office and coming up with new flavors, we always have your interests in mind.
We increase business. Whether it be at a Supermarket, Business, Hospital, School, or Event, we have increased sales for our clients through our quality food at affordable prices.
We are just a phone call, text, or email away. We’re a family-owned business and want to treat all of our clients just like family. We are always there whenever you need us and are open to feedback to improve our foods and business.