There's Korean BBQ, and then there's Yummy's Korean BBQ. If you've ever sat down at one of our table grills, watched the smoke rise from perfectly marbled short ribs, and taken that first bite of tender, flame-kissed galbi — you already know the difference. But for those who haven't made it in yet, let us tell you why quality isn't just a buzzword here. It's the foundation of everything we do.
It Starts With the Meat
At Yummy's, we don't cut corners on the most important part of the meal. We source Prime & Choice Grade beef — the same tiers you'd expect at a high-end steakhouse — because we believe you deserve nothing less. Our galbi (short ribs), bulgogi (thinly sliced marinated beef), and beef brisket are prepped fresh, marinated in authentic recipes that have been refined over years of cooking for Utah families.
When you're sitting down with friends or family and cooking your own meat right at the table, the quality of what's in front of you matters. Rubbery, low-grade cuts ruin the experience. Prime & Choice Grade cuts? They melt.
Authentic Recipes. No Shortcuts.
Korean BBQ isn't just a cooking method — it's a culinary tradition with deep roots in Korean culture. At Yummy's, we take that seriously. Our marinades are built from scratch using traditional Korean ingredients: soy sauce, sesame oil, garlic, ginger, and the right balance of sweetness and heat. Our scratch-made banchan (Korean side dishes) — kimchi, japchae, pickled vegetables — are made in-house to complement every bite.
We also serve fresh, hand-rolled sushi, tteokbokki (spicy rice cakes), bibimbap, and Korean classics like Chicken Katsu. Whether you're a longtime fan of Korean cuisine or trying it for the first time, the flavors are the real deal.
Utah's First All-You-Can-Eat Korean BBQ
Yummy's holds a special distinction: we were Utah's first All-You-Can-Eat Korean BBQ restaurant. Since 2012, we've been setting the standard for what AYCE Korean BBQ looks like in this state — and we're proud of the community we've built around the table (literally).
Our Orem location on 360 S State St is our full sit-down AYCE experience, complete with tabletop grills and reservations available for groups. It's also the perfect spot if you're looking for Korean BBQ near Utah Valley University (UVU) — just minutes from campus and ideal for a post-class dinner or a celebration with friends.
Five Locations Across Utah
We've grown because Utah has embraced us, and we've made it our mission to be accessible across the state:
- Orem — 360 S State St, Suite 102 (AYCE, table grills, reservations)
- West Valley City — 2946 W 4700 S
- Provo — 198 W Center St (perfect for Korean BBQ near Brigham Young University — BYU is just down the road)
- Saratoga Springs — 282 E Crossroads Blvd (co-located with Kluck's Krispy Chicken)
- Roosevelt — 245 W Hwy 40 (inside Stewart's Marketplace)
Whether you're grabbing a quick lunch in Provo or making a full evening of it in Orem, there's a Yummy's near you.
We Cater, Too
Korean BBQ isn't just for restaurants. Yummy's catering brings the full experience to your office lunch, wedding, graduation, or corporate event — starting at just $15 per person for buffet style. If you're planning an event near BYU or UVU and want to impress your guests with something memorable, we'd love to be part of it.
Come Experience the Difference
Quality ingredients. Authentic recipes. A dining experience you won't find anywhere else in Utah. That's what Yummy's Korean BBQ has stood for since day one — and it's what keeps our tables full night after night.
Come see why we're Utah's first and favorite Korean BBQ. We'll have the grill ready.
Ready to taste the difference?
View our full menu, make a reservation, or request catering for your next event.