Our Story

🍖 How It Started

Yummy's Korean BBQ was born from a deep passion for authentic Korean food and a vision to share it with Utah. In 2012, we opened our first location with a simple mission: bring real Korean BBQ — the kind you'd find in Seoul — to the heart of Utah County.

We chose the All-You-Can-Eat format because Korean BBQ is meant to be shared, enjoyed slowly, and experienced fully. At Yummy's, you eat until you're satisfied — with quality that never cuts corners.

From that first location, we built a reputation on Certified Angus Beef, scratch-made banchan, hand-rolled sushi, and a dining experience unlike anything else in Utah. 14+ years later, we're still here — still cooking bold, still authentic, still Utah's best.

⭐ What Makes Yummy's Different

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  Prime & Choice Grade Certified Angus Beef — Higher quality than select-grade beef found at most restaurants. Every cut reflects that commitment.
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  Scratch-Made Banchan — Korean side dishes made fresh daily from real recipes: kimchi, japchae, pickled vegetables, and more.
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  Table Grills at Orem — Our flagship Orem location features built-in tabletop grills so you cook your own meat, just like in Korea.
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  Fresh Hand-Rolled Sushi — Included with our AYCE experience, our sushi is made fresh — a Yummy's signature touch.
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  Korean Catering Since Day One — We've been catering events since 2012. Starting at $15/person, we bring the full Yummy's experience to your event.
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  5 Locations Across Utah — From Salt Lake County to the Uintah Basin, bringing authentic Korean BBQ to communities statewide.

💡 Our Core Values

📍 Our 5 Utah Locations

From our flagship AYCE location in Orem to our pop-up in Roosevelt, we're serving Utah one bold Korean meal at a time.

🇰🇷 Sister Company: Connect2Korea

Yummy's Korean BBQ is proud to be connected to Connect2Korea — a Utah-based organization dedicated to Korean language education and cultural connection. Together, we're building bridges between Utah and Korea.